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PBK Bartending

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filler@godaddy.com

  • Home
  • Meet Phoenix
  • The PBK Experience
  • Shop PBK Party Punches
  • PBK FAQs
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FAQ

  • What types of events do you serve?
    • All types! We have wedding bartenders, bartenders for bridal showers, birthdays, barbecues, bachelor/bachelorette, etc. 
  • How can I hire a bartender?
    • Step 1: Book a free consultation for your event.
    • Step 2: Complete the PBK Service Agreement.
    • Step 3: Pay your deposit. 
    • Voila! All done!
  • What parts of Southern California do you travel to?
    • We are located in the heart of the Los Angeles County and serve the Greater Los Angeles Area including: LA County and Orange County. As a mobile bartending service, we are used to traveling and area always down for a road trip!  Contact us and lets make it happen! Fees may apply to certain locations.
  • How many bartenders do I need?
    • In order to provide a quality experience, PBK Bartending recommends one bartender per 50 guests.
    • For beer and wine events, one bartender per 80-100 guests.
  • My guest count is 100, but only 75 are drinking. Does that matter?
    • ​Non-drinkers will still come to the bar for non-alcoholic drinks/mocktails. The number of drinks served wouldn’t change; just the amount of alcohol to be purchased.
  • What packages do you have?
    • PBK Bar Experiences can be found at The PBK Experience
    • You can also order margaritas to go (or other cocktails)  by ordering PBK Party Punches!
  • Do you offer tastings?
    • ​Of course! Tastings are available for $50. Please email us at Phoenix@PBKBartending.com to schedule a tasting!
  • Are you insured?
    • ​PBK Bartenders are all certified and licensed, but we are not insured. However, if your event venue requires a one-day liability insurance, you can purchase it here for the time needed.
  • Is the deposit refundable?
    • ​Our deposit is refundable if the event is cancelled within 72 hours of the event date.
  • What do we need to provide?
    • ​Clients will need to provide:
      • ​​Cups/glassware (if using plastic, account for approximately 3-4 cups per person)
      • Ice (approximately 1-2 pounds per person)
      • Garnishes
      • Water (1-2 bottles per person)
      • Alcohol (approximately 10 bottles per 100 guests, depending on how heavy your guests drink)
      • Wine
      • Mixers/soft drinks



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